Though “zen” is a word that is used for many things, including MP3 players and beauty salons, the tradition of Zen is known for a variety of practices and arts. What can we learn from these practices that is applicable to life in the West?
Zen is known to many for its meditation, a form of sitting that involves facing the wall. Although there are as many kinds of meditation as there are minds, zazen can be described as a form of meditation that is at once single-mindedly concentrated and open to a wide field of experience. That is, zazen is sitting that fully meets all aspects of our experience of the moment.
Shodo, Shakyo, and Sumi-e
Shodo is the art of Japanese calligraphy. Shakyo is the art of sutra copying. Sumi-e is the art of ink drawing. These arts, using a brush and black sumi ink, are forms of expression that require focus and years of practice to master.
In this age, when it’s possible to simply scan the most beautiful copy of an ancient text, upload it to your favorite copy center, and have 1000 copies made at 0.6 cents each, why would anyone want to write out a text by hand, much less using a brush? Or what is the value of painting yet another stalk of bamboo? Yet the beauty and uniqueness of each of these expressions is renowned.
Shojin ryori literally translates as “devotion cooking” and means Zen temple cooking. It was the topic of a famous teaching by Eihei Dogen, the founder of Soto Zen. In the piece, entitled Instructions to the Cook, Dogen explains the way in which cooking is a practice on a par with meditation and the study of the Buddhist teachings. His audience of practitioners would have consisted mostly of men who likely viewed cooking as, at best, a daily necessity or, at worst, an undignified chore. Yet Dogen taught,
Take one stalk of vegetable to make the six-foot body [of buddha]; invite the six-foot body to make one stalk of vegetable. This is the divine power that causes transformations and the buddha work that benefits beings.
– translation by Taigen Dan Leighton
Looking at a Japanese garden your first thought might be, “What kind of garden is this? It hardly has any plants.” The monastery in which I lived had moss gardens in its interior courtyards, a vegetable garden where we grew quite a bit of our food, and a flower garden on the street along the exterior wall. Much of the daily life of the residents involved tending the gardens. Imagine spending an hour weeding a patch of moss the size of one square meter. Kneeling on the coolness of it, with weeding fork in hand, a monk bends closer to look for the tiniest of grasses. Or a person sweeps the trail in the forest with a broom made of bamboo twigs, lifting the leaves into small piles, even as they continue falling from the trees.
So what is it that can be distilled from this odd collection of practices? What do these arts have in common, and what can we learn from them?
Each of these traditional Zen arts is taking an everyday activity and turning it into a practice. It is taking the mundane activity of life, such as writing or weeding, and doing it in the service of wisdom. This turning toward wisdom takes place through the intention, the awareness, and the Mind that is applied, and it transforms the way we experience the activity. It’s not that it makes the activity into something magical. The cooking is still the cooking, chopping vegetables and boiling water. Yet the experience of cooking is met in an entirely different way, a way that connects to cooking as enlightened activity.
This way of meeting our everyday life as enlightenment is the inheritance of the practice of the Zen ancestors. Start by understanding that every moment is a moment of enlightenment, ripe with the opportunity for realization. Because this is so, then sweeping must be enlightenment when it is fully engaged. This full engagement takes time, and it demands our full attention. That is why the Zen way is often the slow way. Doing even mundane things is the activity of a Buddha, and it is up to us to encounter how this can be so, whether you are sweeping in Kyoto or in Kansas.